20 October, 2021 Isabel Espinoza2
Reading Time: 2 minutes

This month, we are celebrating Casa Gangotena’s anniversary. In October 2011, the hotel’s handsome doors opened for the first time. I recall that day with great pride and joy. Following a labor-of-love restoration and transformation that took over three years, we finally stood before our dream come true: we had converted one of the most beautiful mansions in Quito into a majestic boutique hotel.

 We prepared this video to celebrate the occasion!

No one doubts its wonderful architecture, its characterful interiors full of stories and legends, nor its outstanding setting on Quito’s most emblematic square. Bricks and mortar can be beautiful, inspiring even. But really, it’s the people who look after you who make the difference, who you’ll remember.

Over its first 10 years, Casa Gangotena has become a home for all those who seek new experiences, who delight in savoring new flavors, who enjoy the finer things in life. It has also become a place of happiness, toasts, vows, and laughter, where friends, couples, and families come together to celebrate.

Today I want to thank and congratulate every member of our team. All have contributed, one way or another, through thick and thin, to where we stand today. The prestigious awards we’ve received nationally and internationally are a reflection of our team’s ethos of excellence, while the smiles on our guests’ faces, our ultimate reward.

Thank you, trusted partner, for being part of Casa Gangotena’s inspiring story over the last decade, for helping the hotel become a symbol of quality, a beacon of pride, an ambassador for Ecuador’s identity and spirit. We look forward to welcoming you, very soon.

Here’s to the path we’ve traveled together and to many more years to come!

Paulina Burbano de Lara

Executive President



24 August, 2018 Christopher Klassen0
Reading Time: 5 minutes

Located at 2,800 meters (approx. 9,000 feet) above sea level, the vibrant city of Quito shines in the heart of the Andes, calmly sitting at the base of the still-active and colossal Pichincha volcano. Ecuador’s capital city is home to one of Latin America’s best-preserved Colonial Districts, which happened to one of the very first places on the planet to receive UNESCO’s title as a World Heritage Site and, not to mention – the first city in South America to announce its independence from Spain. In light of the latter, Quito’s Fiesta de la Luz serves as a commemorative event that pays homage to the country’s history.

San Francisco church during festival of lights
Iconic churches of Quito’s Old Town were lighted up for the festival.

Why, when, where and how does Quito celebrate the Festival of Light?

Why is it celebrated?

Ecuador's festival of lights
Quito’s second edition of the festival of lights brings new visual art.

Quito’s Fiesta de la Luz 2018 (Festival of Light) is meant to commemorate the fact that, on August 10th, 1809, Quito officially announced its plans to become independent from Spanish rule. The date is now an official holiday in Ecuador and is referred to as the “Primer Grito de la Independencia” in Spanish (literally: the first cry for independence). You can learn all about the date and its significance with our blog on: Ecuador’s Declaration of Independence. NOTE: It wouldn’t be for another 13 years until Ecuador became fully independent on May 24th, 1822, after emerging as the victors of the epic and bloody Battle of Pichincha.

Adding to this special occasion is the fact that Quito is also celebrating its 40thAnniversary as one of the first-ever UNESCO World Heritage Sites!

Why does Quito’s Fiesta de la Luz revolve around light?

The historic day also carries a lot of weight due to the fact that Quito was one of the first cities in South America to announce its independence from Spanish rule. In effect, the declaration served as the spark that lit the flames of a revolution throughout the greater part of the South American continent. As such, the city is also often referred to as “Quito, Luz de America” (literally: Quito, the Light of America) in reference to the influence and impact it had on other countries in the region that were under Spanish rule at the time.

When is Quito’s Fiesta de la Luz?

Quito’s Festival of Light runs between the 8th and 12th, 2018, intentionally falling on the 10th of August so as to pay homage to the bit of history that the event seeks to commemorate. The event starts at 7 p.m. each night. This is the third consecutive year that the festival has been celebrated.

Quito's light sculpture
Hands sculptures presented as part of Quito’s festival of light.

Where is Quito’s Festival of Light held?

The Festival of Light in Quito this year will focus on the major areas of the Old Town (Historic Center). In total, up to 18 spaces and facades, each within walking distance of each other, will be lit up and/or incorporate some sort of light exhibition. Notable edifices that will be lit up include: the San Francisco Church, the interior of the La Compania de Jesus Church, the Santo Domingo Church, Galapagos Street and the Queen’s Arch.

IMPORTANT NOTE: The streets and sidewalks of Old Town during this event will be immensely crowded and transited during the event dates.

For our guests and restaurant clientele at Casa Gangotena, which is located right in the heart of Quito’s Colonial District, our rooftop terrace awaits to give them an astounding view of San Francisco Church and its spectacular light projection!

Quito's festival of lights
The traditional street of La Guaragua had this wonderful display of colorful umbrellas.

How is the event celebrated?

The history of the city and its magnificent architecture literally take the spotlight during Quito’s Fiesta de la Luz. Artistic light projections and outdoor exhibitions imbue the Historic Center with an energy and illumination like never before. Quite literally, it allows visitors to admire the Historic Center’s plazas, churches and buildings under a new light.

Quito's festival of lights
San Francisco church lighted up for the festival.

The major streets of Old Town during the evening of the event dates completely closed off to traffic and are only accessible to pedestrians.

Tips for properly experiencing Quito’s Festival of Light

The best way to enjoy this event is by venturing into the Old Town on foot! Despite the fact that the Municipality and Metropolitan Police do their best to make sure the event runs smoothly and safely, we do recommend that guests leave their valuables and important documents back at their hotel.  A jacket, camera and your sense of wonder are all that you need to bring with you! Or, avoid the crowds and head up to our rooftop terrace over at Casa Gangotena to enjoy a Signature Cocktail or a warm beverage for the chilly Quito nights! See for yourself in the video below:


28 April, 2016 Christopher Klassen
Reading Time: 2 minutes

This weekend, the Casa Gangotena welcomed a special guest, Lidia Bastianich.

Lidia is a well-known face on television in the United States, and the author of several best-selling books about cuisine – and Italian cuisine in particular. Lidia has married her two passions in life – her family and food – and is the chef/owner of several acclaimed restaurants.

She was holidaying in Ecuador and visited Quito on her return from the enchanted Galápagos Islands. She kindly accepted the invitation of Gaby Naranjo, one of her former employees and GM at Del Posto and now our Food & Beverage Manager, to dine with us and share some of her enthusiasm for all things culinary.

We divided the invitation into two. On the first night, Ecuadorian rising star chef Juan Sebastian Perez, prepared her menu, while on the second, it was our very own Andrés Dávila’s turn.

Both prepared wondrous tasting menus for Lidia, featuring these innovative chefs’ takes on modern Ecuadorian cuisine, firmly rooted in top quality products sourced from as-local-as-possible suppliers.

Juan Sebastian created a menu that played with the notion of the four distinct geographical and culinary worlds of Ecuador. Chef Dávila meanwhile, served signature dishes of langoustines from the Galápagos, sea bass, llama, steamed leaf-wrapped traditional tamales, hayacas, and humitas, all paired with wonderful wines from South America.

Chef Lidia Bastianich
Casa Gangotena was honored to be serving this world-famous chef!

Delighted with the restaurant’s menu, her room, and the team, Lidia came away from Quito a fan forever and declared Casa Gangotena a “world-class hotel”.